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Hot Garlicky Shrimp with Asparagus & Lemon

Tony Rosenfeld
  • minutes
  • Serves 3

INGREDIENTS

1 lb

Shrimp

3/4 lb

Asparagus

4

medium cloves Garlic

1

Lemon

2/3 cup

Chicken broth, low-salt

1

Black pepper, Freshly ground

1/2 tsp

Cornstarch

3/4 tsp

Kosher salt

1/8 tsp

Red pepper flakes

6 tbsp

Olive oil, extra-virgin