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Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Eggs.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

4

medium sweet potatoes

1 cup

black beans

4 oz

fontina cheese, freshly grated

2 cups

fresh arugula

1 tsp

olive oil

half a lemon, juiced

4

eggs, cooked as desired

salt + pepper