INGREDIENTS
2/3 cup
peanut butter
1/4 cup
honey
scant 1/2 cup applesauce (I used a 4oz container)
1/4 cup
AllWhites® Liquid Egg Whites*
1 tsp
vanilla extract
1 1/2 cups
gluten-free rolled oats
1 cup
gluten-free quick oats
1/2 tsp
baking soda
1/4 tsp
salt
1/4 tsp
ground cinnamon (optional)
1/2 cup
chocolate chips