Wild Rice Salad with Cranberries & Pecans

INGREDIENTS

1 cup

wild rice (, rinsed)

4 cups

water

1 1/4 tsp

salt

1/2 tsp

orange zest

1/4 cup

fresh orange juice (, from one orange)

2 tbsp

olive oil

3 tbsp

apple cider vinegar

2 tbsp

honey

1 tsp

dijon mustard

1/4 tsp

freshly ground black pepper

1 cup

pecans (, toasted and coarsley chopped)

1/2 cup

dried cranberries

1/2 cup

chopped fresh Italian parsley

celery stalks (, diced)

apple (, peeled, cored, and diced)

1/4 cup

roasted and salted pepitas ((hulled pumpkin seeds))

scallions (, light and green parts, thinly sliced)