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How To Make Risotto in the Instant Pot

Meghan Splawn
  • minutes
  • Serves 4

INGREDIENTS

1

Shallot, large

4 cups

Chicken or vegetable broth, low-sodium

2 tbsp

Butter, unsalted

1/2 cup

Fontina cheese

1/2 cup

Mozzarella

1/2 cup

Parmesan cheese

1/2 cup

White wine

2 cups

Arborio, carnaroli, or vialone nano rice