INGREDIENTS
2
Chicken breasts, cooked
2
Avocados, large ripe
1
Bibb or butter lettuce, leaves
2
Celery, finely chopped (about 1/2 cup), ribs
1 cup
Cilantro
1/4 cup
Red onion
2
Serrano chili peppers, large
1 1/3 tbsp
Lime juice, freshly-squeezed
1 tsp
Kosher salt