INGREDIENTS
1
Avocado, pitted and sliced
1
Cabbage
3 cups
Chickpeas, cooked
1/2 tsp
Coriander, ground
2 tbsp
Green chiles, canned
1
Green onions
1 14 ounce can
Heart of palm
1/4 cup
Vegetable broth
2 tbsp
Lime juice
1 tsp
Ancho chili powder
2 tbsp
Nutritional yeast
1/2 tsp
Paprika, smoked
1
Salt and pepper
1
Olive oil spray
1 tsp
Cumin, ground
8
Corn tortillas
1/4 cup
Liquid aminos