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BBQ Chickpea Flatbread Pizzas with Jalapeño Plum BBQ Sauce

Keepin' It Kind
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

Avocado, pitted and thinly sliced

1 1/2 cups

Chickpeas, cooked

2

Garlic cloves

1/2 tsp

Ginger, ground

1

Jalapeno

1

Micro greens

1

Peach, pitted and thinly sliced

1 lb

Plums, red pitted and sliced

1/2

Red onion

3

Red onion, slices

1/4 cup

Vegetable broth

1 tbsp

Blackstrap molasses

2 tsp

Dijon mustard

1 tsp

Liquid smoke

30 oz

Tomato sauce, canned

1

Zesty ranch dressing

1/2 tsp

Allspice, ground

3 tbsp

Coconut sugar

1 tsp

Paprika, smoked

1

Pepper

1/3 cup

Apple cider vinegar

1 tsp

Olive oil

1 tsp

Cumin, ground

4

Flatbreads (1/2 a batch)

2 tablespoons liquid aminos