INGREDIENTS
1
Avocado, pitted and thinly sliced
1 1/2 cups
Chickpeas, cooked
2
Garlic cloves
1/2 tsp
Ginger, ground
1
Jalapeno
1
Micro greens
1
Peach, pitted and thinly sliced
1 lb
Plums, red pitted and sliced
1/2
Red onion
3
Red onion, slices
1/4 cup
Vegetable broth
1 tbsp
Blackstrap molasses
2 tsp
Dijon mustard
1 tsp
Liquid smoke
30 oz
Tomato sauce, canned
1
Zesty ranch dressing
1/2 tsp
Allspice, ground
3 tbsp
Coconut sugar
1 tsp
Paprika, smoked
1
Pepper
1/3 cup
Apple cider vinegar
1 tsp
Olive oil
1 tsp
Cumin, ground
4
Flatbreads (1/2 a batch)
2 tablespoons liquid aminos