INGREDIENTS
2
lbs boneless skinless chicken breasts
1/4 cup
whole wheat flour
1/2 tsp
black pepper
1 tbsp
olive oil
1/4 cup
low-sodium soy sauce
2 tbsp
rice wine vinegar
2 tbsp
ketchup
1 tbsp
brown sugar
2
garlic cloves, minced
1 tbsp
grated fresh ginger
1/2 tsp
red pepper flakes
1/2 cup
whole cashews