INGREDIENTS
1/4 cup
Cilantro, packed
2 cloves
Garlic
1/2 cup
Lentils, petite yellow
1/4 cup
Red onion
1
Avocado vegan sour cream
1 tsp
Lemon juice
2 tbsp
Oat
2 tsp
Nutritional yeast
1/4 tsp
Salt
1 tbsp
Taco spice blend
1 tsp
Oil
1/4 tsp
Cumin seeds
1 cup
Water
15 oz can Chickpeas or 1.5 cups cooked
1/4 cup
Roasted red bell pepper or use chopped fresh red bell pepper