INGREDIENTS
1
head napa cabbage, shredded
1/2
head purple cabbage, shredded
3 cups
sugar snap peas, Julienned, measure after
3
carrots, grated
1
large red pepper, cleaned and julienned
4
scallions, thinly sliced
1 handful
cilantro leaves
1/2 cup
chopped peanuts
1 cup
veganaise
Heaping 1/2 cup creamy peanut butter
3 tsp
rice wine vinegar
1 tsp
tamari, or soy sauce
4 tsp
light yellow miso
1 1/2 tsp
maple syrup
1 tsp
grated ginger
1 clove
garlic, minced
4 tbsp
water