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Rip Esselstyn's Sweet Potato & Vegetable Lasagna

www.doctoroz.com
  • minutes
  • Serves

INGREDIENTS

1

onion, chopped

1

small head of garlic, all cloves chopped or pressed

8 oz

mushrooms, sliced

1

head broccoli, chopped

2

carrots, chopped

2

red bell peppers, seeded and chopped

1 can

corn, rinsed and drained

1

package firm tofu

1/2 tsp

cayenne pepper

1 tsp

oregano

1 tsp

basil

1 tsp

rosemary

2

jars pasta sauce

2

boxes whole grain lasagna noodles

16 oz

frozen spinach, thawed and drained

2

sweet potatoes, cooked and mashed

6

roma tomatoes, sliced thin

1 cup

raw cashews, ground