INGREDIENTS
1
large bushel of parsley (about 2 cups non-chopped)
1/4 cup
fresh mint
2
tbls lemon juice
2
tbls olive oil
1
flax egg (1 tbls flax seed + 3 tbls water) or regular egg
15 oz
chickpeas, soaked and rinsed
1 cup
white beans, soaked and rinsed
1
onion, roughly chopped
4 cloves
garlic, minced
1
tbls cumin
1/2
tbls coriander
1/2
tbls sea salt
1/2 tsp
cayenne
1 tsp
smoked paprika
2 tsp
baking powder
1 cup
garbanzo bean flour