INGREDIENTS
1
Avocado
1 15 ounce can
Chickpeas
4 tbsp
Coconut milk
1 tbsp
Balsamic vinegar
1
batch Easy vegan cheese sauce
1 tbsp
Hot sauce
1/2 cup
Tomato sauce
1 tsp
Coconut sugar
1
Sea salt and pepper
1
Spice mix
2 tbsp
Olive oil
1
batch Gluten-free pizza crust