INGREDIENTS
4
Pork chops
2 cups
Mushrooms
1
Egg, large
1
dash(es) Cayenne pepper
1/2 tbsp
Corn starch
1
dash(es) Kosher salt
1
Kosher salt and black pepper
1
Shortening
1
Bread crumbs
1 tbsp
Butter, unsalted
1 cup
Half and half
1 cup
Provolone cheese
1 tbsp
Sherry, dry