INGREDIENTS
1 cup
Almond flour
2 tbsp
Erythritol ((or any sweetener; use coconut sugar for paleo))
1 tsp
Gluten-free baking powder
1/8 tsp
Sea salt
2
large Egg
1/3 cup
Unsweetened almond milk ((or any milk of choice))
2 tbsp
Avocado oil ((or any neutral oil of choice; plus more for frying))
1 tsp
Vanilla extract ((optional))