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Ravioli with Pumpkin Alfredo Recipe

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1

package (25 oz) frozen cheese ravioli

3 tbsp

flour

2 cups

chicken broth

1 cup

milk

2 tbsp

butter

3 cloves

garlic, minced

1/2 cup

shredded Parmesan cheese

1/2 cup

canned pumpkin puree

1/4 cup

minced fresh parsley

1 tbsp

minced fresh sage

freshly grated nutmeg

1/4 cup

toasted pine nuts

1/4 cup

chopped walnuts, toasted