INGREDIENTS
1
package (25 oz) frozen cheese ravioli
3 tbsp
flour
2 cups
chicken broth
1 cup
milk
2 tbsp
butter
3 cloves
garlic, minced
1/2 cup
shredded Parmesan cheese
1/2 cup
canned pumpkin puree
1/4 cup
minced fresh parsley
1 tbsp
minced fresh sage
freshly grated nutmeg
1/4 cup
toasted pine nuts
1/4 cup
chopped walnuts, toasted