INGREDIENTS
1 tbsp
Butter ((or oil of choice for dairy-free or whole 30))
4 cloves
Garlic ((minced))
1/2
large Onion ((diced))
2 tsp
Italian seasoning
4 cups
Chicken broth ((or bone broth))
1 cup
Heavy cream ((or coconut cream for paleo, dairy-free or whole 30))
1 lb
Shredded chicken
10 oz
Spinach
1 14 ounce can
Artichoke hearts ((optional; drain and chop first if using))
Sea salt
Black pepper