Chicken and Mushrooms with Roasted Red Pepper Alfredo Sauce - Low Carb, Gluten Free

INGREDIENTS

1 1/2

lbs chicken breasts, cut into tenders sized pieces

3 tbsp

butter

shallot, diced

3 cloves

garlic, minced

6 oz

mushrooms, sliced

1/4 tsp

dried thyme

sea salt and black pepper,

1/2 cup

chicken stock

1 1/2 cups

heavy cream

1 cup

Parmesan cheese, grated

10 oz

roasted red peppers, chopped

few sprigs Italian flat leaf parsley, rough chopped