INGREDIENTS
1
jar Thai curry paste, red
1 lb
Elbow macaroni
5 tbsp
All-purpose flour
1 pinch
Salt and freshly ground pepper, coarse
3/4 cup
Panko breadcrumbs
7 tbsp
Butter
1
block Cheddar cheese, grated
5 cups
Milk
1
block Monterey jack cheese, grated