INGREDIENTS
1 tsp
Ghee ((or butter, or oil of choice))
4 cloves
Garlic ((minced))
1/2 cup
Chicken broth ((or vegetable broth for vegetarian))
15 oz
Tomato sauce
2 tbsp
Chili powder
2 tsp
Dried oregano
2 tsp
Cumin
1 tsp
Onion powder
1/2 tsp
Sea salt ((to taste))
1/4 tsp
Black pepper ((optional))