INGREDIENTS
1 cup
Chickpeas, cooked
1/4 cup
Coriander
4
Garlic cloves
1
Lime, juice and zest of
1
Onion
2 tsp
Oregano, dried
1/4 cup
Parsley
2 cups
Vegetable stock, low sodium
1 cup
Brown rice
1
Salt and pepper
2 tsp
Turmeric
2 tbsp
Olive oil
1 cup
Sweetcorn