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One Pot Brazilian Chickpeas and Rice

Emma
  • 42 minutes
  • Serves 4

INGREDIENTS

1 cup

Chickpeas, cooked

1/4 cup

Coriander

4

Garlic cloves

1

Lime, juice and zest of

1

Onion

2 tsp

Oregano, dried

1/4 cup

Parsley

2 cups

Vegetable stock, low sodium

1 cup

Brown rice

1

Salt and pepper

2 tsp

Turmeric

2 tbsp

Olive oil

1 cup

Sweetcorn