INGREDIENTS
2
Eggs, large
1/2 tsp
Vanilla paste
295 g
All-purpose flour
1 1/2 tsp
Baking powder
1
Cinnamon
30 g
Granulated sugar
2 tbsp
Granulated sugar
1 tbsp
Muscavado sugar, light
1/2 tsp
Salt
90 g
Butter, unsalted
420 milliliters
Milk
100 g
Ricotta cheese
1
Sunflower oil or melted butter
120 milliliters
Whipping cream
2
Large bananas or 4 medium, peeled and halved lengthwise