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Crispy waffles with bananas baked in ricotta

Mitzy At Home
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

1/2 tsp

Vanilla paste

295 g

All-purpose flour

1 1/2 tsp

Baking powder

1

Cinnamon

30 g

Granulated sugar

2 tbsp

Granulated sugar

1 tbsp

Muscavado sugar, light

1/2 tsp

Salt

90 g

Butter, unsalted

420 milliliters

Milk

100 g

Ricotta cheese

1

Sunflower oil or melted butter

120 milliliters

Whipping cream

2

Large bananas or 4 medium, peeled and halved lengthwise