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Roasted Red Pepper Tortellini Pasta

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 4

INGREDIENTS

10 oz

tortellini ((the refrigerated kind))

3

  Tbsp  Butter

1

small onion (, chopped)

3 cloves

garlic (, minced)

2

large red bell peppers (, seeds and membranes removed, each in half)

1 cup

Chicken Broth

salt and pepper (, to taste)

1/2 cup

heavy cream

2 cups

fresh spinach

1/2 cup

freshly grated parmesan cheese

2 tbsp

 freshly chopped parsley ((or 1 Tbsp dry))