Roasted Red Pepper Tortellini Pasta

INGREDIENTS

10 oz

tortellini ((the refrigerated kind))

Tbsp Butter

small onion (, chopped)

3 cloves

garlic (, minced)

large red bell peppers (, seeds and membranes removed, each in half)

1 cup

Chicken Broth

salt and pepper (, to taste)

1/2 cup

heavy cream

2 cups

fresh spinach

1/2 cup

freshly grated parmesan cheese

2 tbsp

freshly chopped parsley ((or 1 Tbsp dry))