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Cheesy Gluten Free Low Carb Baked Enchiladas

MamaChanty
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Coconut Oil

2 cloves

garlic, minced

1/2 cup

white onion, finely chopped

1 lb

grass fed organic ground beef

3/4 cup

red pepper, chopped

3/4 cup

yellow pepper, chopped

1/4 cup

corn (optional - this was a make hubby happy ingredient)

1 1/2 tsp

chili powder (more if you want some heat)

1 tsp

cumin

salt & pepper

10 oz

can enchiladas sauce (low carb - mine had 4 grams of carbs per 1/2 cup)

4 oz

can green chili's, divided into two

1/2 cup

plain unsweetened Greek Yogurt

2 oz

green chili's (left over from above)

2 oz

cream cheese, softened if necessary

1 tsp

lime juice

1 tbsp

Cilantro, I used fresh frozen

1/2 cup

shredded cheddar cheese

1/4 cup

organic coconut flour

3 tbsp

ground golden flax

1/4 tsp

baking powder

8

eggs whites or 1 cup of egg white in carton (handy to buy and you can get free run for a good price)

1/2 cup

water

salt

Coconut oil for pan - add more after each tortilla.