INGREDIENTS
1 tbsp
Coconut Oil
2 cloves
garlic, minced
1/2 cup
white onion, finely chopped
1 lb
grass fed organic ground beef
3/4 cup
red pepper, chopped
3/4 cup
yellow pepper, chopped
1/4 cup
corn (optional - this was a make hubby happy ingredient)
1 1/2 tsp
chili powder (more if you want some heat)
1 tsp
cumin
salt & pepper
10 oz
can enchiladas sauce (low carb - mine had 4 grams of carbs per 1/2 cup)
4 oz
can green chili's, divided into two
1/2 cup
plain unsweetened Greek Yogurt
2 oz
green chili's (left over from above)
2 oz
cream cheese, softened if necessary
1 tsp
lime juice
1 tbsp
Cilantro, I used fresh frozen
1/2 cup
shredded cheddar cheese
1/4 cup
organic coconut flour
3 tbsp
ground golden flax
1/4 tsp
baking powder
8
eggs whites or 1 cup of egg white in carton (handy to buy and you can get free run for a good price)
1/2 cup
water
salt
Coconut oil for pan - add more after each tortilla.