Low Carb Beef Stew (Gluten-free, Keto, Whole30)

trimmed beef chuck roast, cubed (1 inch)

whole mushrooms, quartered

celery root, peeled and cubed into 3/4 inch pieces ((or sub turnips or radishes))

pearl onions, trimmed and peeled (or regular onion, large dice)

ribs celery, sliced

carrot, roll-cut (or sliced)

garlic, sliced

tomato paste

olive oil, avocado oil, or bacon grease

beef broth (I used Kettle and Fire bone broth)

large bay leaf

dried thyme

salt and pepper

marjoram, winter savory, oregano, summer savory, juniper berries, clove, orange peel, red wine, balsamic vinegar