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Sausage and Egg Breakfast Sandwich Recipe with Sriracha Cilantro Mayonnaise

Deborah, Taste and Tell
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

mayonnaise

2 tbsp

sriracha

1 tbsp

minced cilantro

1 lb

ground pork

1/2 tbsp

ground sage

1/2 tbsp

pure maple syrup

1 tsp

salt

1/4 tsp

black pepper

1/8 tsp

dried thyme

1/8 tsp

marjoram

cloves

1 tsp

oil

6

slices pepper jack cheese

6

eggs

6

English muffins

1

avocados, sliced

cilantro