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Mexican Tortilla Pinwheels (Vegan)

Anjali Lalani
  • 25 minutes
  • Serves 60

INGREDIENTS

3 4/5 oz

vegan cream cheese (, I use Toffuti brand)

1/4 cup

vegan sour cream

4 1/4 oz

black olives (, finely chopped from can)

1/2 cup

green onions (, finely chopped)

1/2 cup

cilantro (, finely chopped)

1/4 cup

jarred jalapenos (, finely chopped)

1/2 tbsp

juice from jalapeno jar

1/2

teasp garlic powder

1/4

teasp salt

1

teasp taco seasoning (, see notes below)

8

large tortillas (, see notes below)