INGREDIENTS
3 4/5 oz
vegan cream cheese (, I use Toffuti brand)
1/4 cup
vegan sour cream
4 1/4 oz
black olives (, finely chopped from can)
1/2 cup
green onions (, finely chopped)
1/2 cup
cilantro (, finely chopped)
1/4 cup
jarred jalapenos (, finely chopped)
1/2 tbsp
juice from jalapeno jar
1/2
teasp garlic powder
1/4
teasp salt
1
teasp taco seasoning (, see notes below)
8
large tortillas (, see notes below)