INGREDIENTS
4
heaping cups Broccoli
1
head Garlic
1/2
Vidalia onion
2 cups
Almond milk, unsweetened
2 cups
Vegetable broth
1 tbsp
Lemon juice
3 tbsp
All-purpose gluten free flour
7 tbsp
Bob's red mill nutritional yeast
1/8 tsp
Cayenne
1
Salt + pepper
5 tbsp
Olive oil