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Cheesy Zucchini Bake

Cathy Trochelman
  • 40 minutes
  • Serves 6

INGREDIENTS

1 8 ounce can

refrigerated crescent rolls

2 tbsp

butter

1

small onion (chopped (approx. 1 c.))

4 cups

chopped zucchini (approx. 4 small)

3

eggs

1 tbsp

dried basil

1 tbsp

dried oregano

1 tbsp

dried mustard

1/2 tsp

salt

1/4 tsp

pepper

8 oz

shredded mozzarella cheese