INGREDIENTS
1 8 ounce can
refrigerated crescent rolls
2 tbsp
butter
1
small onion (chopped (approx. 1 c.))
4 cups
chopped zucchini (approx. 4 small)
3
eggs
1 tbsp
dried basil
1 tbsp
dried oregano
1 tbsp
dried mustard
1/2 tsp
salt
1/4 tsp
pepper
8 oz
shredded mozzarella cheese