INGREDIENTS
1 handful
Basil
1/3 cup
Dill and/or parsley
1/2 cup
English cucumber
1/2 tsp
Garlic powder
1 1/2
Lemon, juice of
1
More whole basil, leaves
1
Red cabbage
1/4
Red onion, medium
1
Sprouts or microgreens
1
Tomato, slices
1/2 cup
White beans, dried
1 tbsp
Capers
1 tbsp
Dijon mustard
1/4 cup
Mayo
1 tbsp
Miso paste, sweet
1/3 cup
Olives
1/3 cup
Pickles
1 tsp
Sriracha
1
Black pepper, freshly ground
1 tbsp
Nutritional yeast
1
Sea salt
1/3 cup
Sunflower seeds, toasted
1 tbsp
Sunflower butter or any nut/seed butter