INGREDIENTS
1 cup
Basil, loosely packed
1
Bay leaf
1 1/2
lbs Eggplant
2
Garlic cloves, medium
1 tsp
Italian parsley, fresh leaves
1/3 cup
Italian parsley, leaves
2 tsp
Lemon
2 28 ounce cans
Tomatoes, whole
1
Yellow onion, medium
2
lbs Tofu, soft
1 tbsp
Tomato paste
2 tbsp
Capers
2 tbsp
Lemon juice, freshly squeezed
12 oz
Lasagna noodles, dried
1
Black pepper, Freshly ground
1/2 tsp
Black pepper, freshly ground
4 tsp
Kosher salt
2
Kosher salt
3 tbsp
Nutritional yeast
1 pinch
Red pepper flakes
1/4 tsp
Red pepper flakes
8 tbsp
Olive oil, extra-virgin
1/2 tsp
Red wine vinegar