Favoreats
Favoreats LLC
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INGREDIENTS
1
small head cauliflower
1/2 cup
AP gluten free flour
1/2 cup
almond milk
1/2 tsp
salt
1 tsp
ground black pepper
1/2 tsp
garlic powder
1/2 tsp
crushed red pepper flakes
1 cup
bread crumbs (seasoned with salt and pepper)
2 cups
kale, shredded
2 cups
carrots, shredded
2 cups
purple/red cabbage, shredded
1/4 cup
apple cider vinegar
1 tbsp
raw cane sugar
sea salt and ground black pepper to season
2 tbsp
extra virgin olive oil
1/4 cup
vegan greek yogurt
1 tsp
lime juice
1/2 tsp
finely minced garlic
sea salt and ground black pepper
1
chipotle chili in adobo, finely minced
1/2 tsp
paprika
1 tbsp
almond milk
10
6" inch soft taco shells
3/4
of a small jalapeño, sliced (about 1 1/2 teaspoons)
1/2
ripe avocado, sliced
2 tbsp
cilantro, chopped
2
limes, sliced into wedges for garnish