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THM Chicken Enchiladas by: Mary Bondurant & Lynn Tolley

Mary Bondurant
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, Slices

2 cans

Green chilis

1

Shakes Onion, Dried

10 oz

Chicken broth

1

Salt and pepper

1/4 cup

Butter

4 cups

Colby jack cheese blend

1

Block Cream cheese

16 oz

Sour cream

3/4 cup

Water

1/4 Cup THM Baking Blend