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Sweet Corn Pancakes with Bacon

Kelly Senyei
  • 20 minutes
  • Serves 4

INGREDIENTS

4

strips uncooked thick-cut bacon

1/3 cup

sliced scallions, plus more for topping

1 1/4 cups

fresh or frozen (thawed) sweet corn

1 1/2 cups

all-purpose flour

1/2 cup

cornmeal

2 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 3/4 cups

buttermilk

1

large egg

2 tbsp

unsalted butter, melted

Maple syrup, for serving