INGREDIENTS
2 1/2 cups
Almond flour
1/4 cup
Powdered erythritol ((can sub any granulated sweetener; powdered is used here to reduce # of ingredients))
1/3 cup
Coconut cream ((from a can, refrigerated to separate - use solid part only*))
1/2 tsp
Vanilla extract
2 cups
Coconut cream ((from a can, refrigerated to separate - use solid part only*))
1/2 cup
Powdered erythritol ((don't use granulated, but can sub any liquid sweetener instead))
1/2 tsp
Vanilla extract
12 oz
Strawberries ((sliced thinly))