INGREDIENTS
3 cups
Cremini mushrooms
1/2 tsp
Garlic powder
1/2 cup
Kale chips, no-salt-added
6 cups
Tuscan or dinosaur kale
1 1/4 cups
Yellow onion
2 cups
Tofu eggs
2 cups
Veggie stock, low-sodium
1 cup
Nutritarian cashew cheese sauce
2 cups
Brown rice, cooked
1 tbsp
No-salt seasoning
1 cup
Red pepper
1/4 cup
Cashew parmesan cheese