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Slow Cooker Charro / Borracho Beans (Frijoles Charros y Borrachos)

By Stephanie Powers
  • 1030 minutes
  • Serves

INGREDIENTS

1/2 lb

Salt pork

1 cup

Cilantro, fresh

1/2 tbsp

Garlic

3

Jalapenos, canned

1/4 cup

Liquid from canned jalapenos

1

Onion, medium

2

lbs Pinto beans, dry

1 14 ounce can

Tomatoes

2

Chopotles in adobo

1 tsp

Salt

1

bottle Mexican beer or lager, dark

8 cups

Water