INGREDIENTS
1/2 lb
Salt pork
1 cup
Cilantro, fresh
1/2 tbsp
Garlic
3
Jalapenos, canned
1/4 cup
Liquid from canned jalapenos
1
Onion, medium
2
lbs Pinto beans, dry
1 14 ounce can
Tomatoes
2
Chopotles in adobo
1 tsp
Salt
1
bottle Mexican beer or lager, dark
8 cups
Water