INGREDIENTS
3
lbs Chicken thighs and drumsticks, bone-in skin-on
1
Jar 505 flame roasted green chiles
1/2 cup
Cilantro, loosely packed fresh stems leaves and fine
1
Corn tortillas and lime, Fresh wedges
6
medium cloves Garlic
2
Serrano or jalapeno chilies
3/4 lb
Tomatillos
10 oz
White onion
1 tbsp
Fish sauce, Asian
1
Kosher salt
1 tbsp
Cumin seed, whole toasted and ground