INGREDIENTS
1/2 cup
coconut oil
15 oz
can black beans (with bean brine)
1 1/2 cups
granulated sugar
3/4 cup
dairy-free chocolate chips
1/4 cup
cocoa powder
1/2 cup
all-purpose flour ((substitute gluten-free baking flour))
1 tbsp
ground flax seeds
1 tbsp
corn starch