INGREDIENTS
1 1/2 cups
almond flour
1/2 cup
coconut flour
3 tbsp
Pyure all purpose (or 6 tablespoons Swerve)
2 tsp
baking powder
1/2 tsp
xanthan gum (optional)
1/2 cup
butter (melted)
1/2 cup
whipping cream
Juice from two lemons (about 2)
Zest from two lemons
2
eggs
3 tbsp
Pyure all purpose (or 3 tablespoons Swerve)
1/2 cup
boiling water
2 tbsp
butter (melted)
2 tbsp
lemon juice