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Lemon Crock Pot Cake

Lisa | Low Carb Yum
  • 190 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

almond flour

1/2 cup

coconut flour

3 tbsp

Pyure all purpose (or 6 tablespoons Swerve)

2 tsp

baking powder

1/2 tsp

xanthan gum (optional)

1/2 cup

butter (melted)

1/2 cup

whipping cream

Juice from two lemons (about 2)

Zest from two lemons

2

eggs

3 tbsp

Pyure all purpose (or 3 tablespoons Swerve)

1/2 cup

boiling water

2 tbsp

butter (melted)

2 tbsp

lemon juice