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Favoreats LLC

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Creamy Beef and Hatch Pepper Enchiladas

Cooking for Keeps
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1

Garlic clove

1/3 cup

Hatch chili peppers

1/2 cup

Onion

1 1/2 cups

Chicken stock

5

Hatch peppers

1/2 cup

Hatch peppers, roasted

1 1/4 tsp

Salt

2

Tablepsoons flour

1 tsp

Olive oil

8

Fajita sized flour tortillas

1 1/2 tbsp

Butter

2 cups

Pepperjack cheese

8 oz

Sour cream