INGREDIENTS
1 lb
Ground beef
1
Garlic clove
1/3 cup
Hatch chili peppers
1/2 cup
Onion
1 1/2 cups
Chicken stock
5
Hatch peppers
1/2 cup
Hatch peppers, roasted
1 1/4 tsp
Salt
2
Tablepsoons flour
1 tsp
Olive oil
8
Fajita sized flour tortillas
1 1/2 tbsp
Butter
2 cups
Pepperjack cheese
8 oz
Sour cream