Favoreats
Favoreats LLC
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INGREDIENTS
For the marinade+
4
venison tenderloins or steaks (approx 6 oz each)
2 cloves
garlic, minced
1/2 cup
red wine
1 tsp
Worcestershire sauce
1 tbsp
whole grain Dijon mustard
1/4 cup
olive oil
1/4 cup
balsamic vinegar
1 tbsp
brown sugar
1 tsp
salt
1/2 tsp
pepper
leftover marinade
1 1/2 tbsp
corn starch
1/4 cup
water
1/2 cup
heavy cream
1/2 cup
beef broth