INGREDIENTS
1 1/2 cups
Raspberries, frozen
1 cup
Almond milk, unsweetened
4
Egg yolks, large
1/4 tsp
Liquid stevia extract
1 1/2 oz
Cocoa butter
1/2 cup
Swerve sweetener or other erythritol-based sweetener
1 tsp
Vanilla extract, sugar-free
1/2 tsp
Xanthan gum
2 1/2 cups
Heavy cream