INGREDIENTS
1/2
Avocado
1 can
Black beans
1/4 cup
Coriander/cilantro
2 cloves
Garlic
1/2
Onion
1
Red bell pepper
250 milliliters
Vegetable broth
1 tbsp
Balsamic vinegar
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
2
Tortillas
1
slice Cheddar