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Cream of mushroom soup

dassana amit
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

200 g

Button mushrooms

2

Garlic cloves

1/2 tsp

Parsley

3

Parsley or coriander

1

Sized onion, small to medium

1

Black pepper as required

1 pinch

Nutmeg

1

Salt as required

1 tbsp

Whole wheat flour

2 tbsp

Butter

6 tbsp

Cream

1 cup

Milk, full fat

1 cup

Water

1

Tejpatta ((indian bay leaf))