INGREDIENTS
200 g
Button mushrooms
2
Garlic cloves
1/2 tsp
Parsley
3
Parsley or coriander
1
Sized onion, small to medium
1
Black pepper as required
1 pinch
Nutmeg
1
Salt as required
1 tbsp
Whole wheat flour
2 tbsp
Butter
6 tbsp
Cream
1 cup
Milk, full fat
1 cup
Water
1
Tejpatta ((indian bay leaf))