INGREDIENTS
1/4 cup
butter
1 lb
leeks, chopped
1
onion, chopped
2 qt
water
3
large potatoes, chopped
2
large carrots, chopped
1
bunch fresh asparagus, trimmed and cut into 1 inch pieces
1/3 cup
uncooked long-grain white rice
4 tsp
salt
1/2 lb
fresh spinach
1 cup
heavy cream