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Favoreats LLC

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Roasted Veggie Cupcakes

Ruth Soukup
  • 60 minutes
  • Serves 7

INGREDIENTS

8 cups

Vegetables to, roast

1

jar Basil pesto

1/2 tsp

Black pepper

1 tbsp

Salt

3 tbsp

Olive oil

1 16.03 ounce package

Pillsbury grands flaky layer biscuits

1 cup

Cheddar/colby cheese

1 cup

Parmesan cheese, grated