INGREDIENTS
2
lbs Venison or beef chuck, boneless roast
2
Bay leaves
6
Carrots, medium
2
Celery, ribs
2
Onions, medium
1 cup
Peas, frozen
6
Potatoes, medium
1
Rutabaga, large
1 tsp
Worcestershire sauce
1 tbsp
Cornstarch
1/2 tsp
Pepper
2 tsp
Salt
2 tbsp
Canola oil
1/2 cup
Tomato juice
4 1/4 cups
Water