INGREDIENTS
6
Chicken breasts
2 tbsp
Flat-leaf parsley, fresh
2
Garlic cloves
1 lb
Mushrooms, assorted fresh
1 tbsp
Sage, fresh
3
Shallots
2 14 ounce cans
Chicken broth
3 tbsp
All-purpose flour
1 6 ounce package
Long-grain and wild rice mix
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Almonds, toasted
1/2 cup
Butter
1/2 cup
Parmesan cheese, grated
1/4 cup
Sherry